Castello® Gorgonzola 125g

Por um escritor misterioso

Descrição

Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
Castello® Gorgonzola 125g
Castello
Castello® Gorgonzola 125g
Premium Cheese Shipments - Priority Wine Pass
Castello® Gorgonzola 125g
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Castello® Gorgonzola 125g
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Castello® Gorgonzola 125g
Castello® Gorgonzola 125g
Castello® Gorgonzola 125g
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Castello® Gorgonzola 125g
Castello® Gorgonzola 125g
Castello® Gorgonzola 125g
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Castello® Gorgonzola 125g
Pommes Anna and a Castello giveaway - Friday is Cake Night
These delicious, soft and creamy, gourmet shelf-stable cheeses will delight any palate. Choose from: Brie Camembert Brie with Garlic & Pepper
Castello® Gorgonzola 125g
Castello Cheese (125g)
de por adulto (o preço varia de acordo com o tamanho do grupo)