Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library
Por um escritor misterioso
Descrição
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Effect of sodium carbonate on the gelation, rheology, texture and structural properties of maize starch-Mesona chinensis polysaccharide gel - ScienceDirect
Starch - Stärke: Vol 73, No 1-2
PDF) Effect of sugar type and concentration on pasting and textural properties of corn starch in water and skim milk
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library
Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heating - ScienceDirect
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof
A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling - ScienceDirect
Foods, Free Full-Text
Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof
de
por adulto (o preço varia de acordo com o tamanho do grupo)
